WHY CLEANSE?
- Rid your body of toxins
- Jump-start weight loss and healthy eating habits
- Give your digestive system a rest
- Rehydrate which improves energy and skin tone
- Reduce chronic inflammation
- Help with autoimmune diseases
- Help determine food sensitivities
PRE-CLEANSE
- Transition unhealthy meals and junk food out of your diet and replace them with more raw organic vegetables and fruit making about 75 to 80 percent of your diet raw and whole foods. Be wary of foods marketed as health food, if they are marketing it as such, it probably isn’t.
- Eat smaller portions than usual, eating only enough to satisfy your hunger.
- Incorporate regular, non-strenuous exercise into your routine.
- Make sure you are drinking enough clean water, which is key to flushing out toxins.
FORMULATE YOUR RECIPES
- Kale – powerful antioxidant, anti-inflammatory, helpful for arthritis and autoimmune diseases
- Spinach – anti-inflammatory, antioxidant, helps prevent cancer, aids digestive health
- Cucumber – anti-inflammatory, lowers blood pressure, promotes healthy skin, prevents some forms of cancer
- Carrots – anti-inflammatory, lowers cholesterol, promotes healthy skin, antioxidant
- Ginger – anti-inflammatory, aids in digestion, reduces pain, improves immune system
- Green apples – anti-inflammatory, antioxidant, reduces inflammation, lowers cholesterol, increases energy
Create your own juices with The Juicing Companion
CONSIDER HOW ITS MADE
DURING THE CLEANSE
Choose and prepare your produce wisely
- Make organic juice. Choose organic vegetables, herbs and fruit whenever possible. Studies have shown that aside from fewer pesticide residues, there are other good reasons to choose organic, including the fact that organic produce has 20-40% higher levels of antioxidants and contains about 50% less of cadmium, a toxic heavy metal. I personally think organic even tastes better.
- Choosing fruit with low sugar content will help your body get the most out of your cleanse. Even though not all sugar is created equal, sugar is still sugar and your body has to deal with breaking it down and metabolizing it. An all fruit juice is high in sugar, so make your recipes as vegetable heavy as possible. A good rule of thumb is to have green juice make up at least half of your juice consumption.
- Wash everything well. Even if it is organic, it still can have undesirable organisms or other contaminants on it. I use a plant derived produce wash, Rebel Green, that I feel works really great at removing wax and chemicals as well as dirt.
Exercise, but listen to your body